Product Overview

Fresh Salam Leaves, also known as Indonesian Bay Leaves, are a fragrant herb widely used in Indonesian and Malay cooking. Unlike the more pungent Mediterranean bay leaf, Daun Salam has a subtler, slightly bitter flavor with a hint of clove and citrus, making it perfect for seasoning stews, curries, soups, and rice dishes like nasi uduk or rendang. These leaves are typically used whole during cooking and removed before serving.

Key Features

• Authentic Southeast Asian Flavor: Essential for traditional Indonesian and Malay dishes.
• Mild Aromatic Profile: Subtly enhances the flavor of savory dishes without overpowering.
• Freshly Harvested: Carefully picked for optimal aroma and quality.
• Versatile Use: Ideal for slow-cooked recipes, rice preparations, and herbal infusions.