Product Overview

Distinctively bitter and packed with health benefits, Fresh Short Bitter Gourd (Malaysia) is a compact, ridged vegetable often used in Asian and Indian cooking. Its bold flavor and firm texture make it ideal for stir-fries, curries, and stuffed preparations. Grown in Malaysian farms and harvested at peak maturity, this variety of bitter gourd is known for its potency and nutritional value.

Key Features

• Bold, Bitter Flavor: Traditional taste loved in various regional cuisines.
• Health-Packed: Rich in antioxidants, vitamin C, and known for supporting blood sugar control.
• Culinary Versatility: Great for frying, stuffing, sautéing, or boiling.
• Farm Fresh: Carefully selected for size, texture, and freshness.

Detail Description

Diet Type: Vegetarian

Item Weight: 500 g

Storage Information

Store refrigerated in a breathable or perforated bag. Best used within 3–5 days to maintain firmness and nutritional quality.