Product Overview
Distinctively bitter and packed with health benefits, Fresh Short Bitter Gourd (Malaysia) is a compact, ridged vegetable often used in Asian and Indian cooking. Its bold flavor and firm texture make it ideal for stir-fries, curries, and stuffed preparations. Grown in Malaysian farms and harvested at peak maturity, this variety of bitter gourd is known for its potency and nutritional value.
Key Features
- Bold, Bitter Flavor: Traditional taste loved in various regional cuisines.
- Health-Packed: Rich in antioxidants, vitamin C, and known for supporting blood sugar control.
- Culinary Versatility: Great for frying, stuffing, sautéing, or boiling.
- Farm Fresh: Carefully selected for size, texture, and freshness.
Detail Description
Diet Type: Vegetarian
Item Weight: 500 g
Storage Information
Store refrigerated in a breathable or perforated bag. Best used within 3–5 days to maintain firmness and nutritional quality.