Product Overview

Fresh small onions, commonly known as shallots, are a type of mild-flavored onion with a delicate, slightly sweet taste. They have a thin, papery skin and grow in clusters, similar to garlic. Their compact size and subtle flavor make them a prized ingredient in gourmet cooking and traditional cuisines worldwide.

Key Features

• Mild, sweet flavor with low pungency
• Reddish-brown or purplish outer skin
• Long shelf life when stored properly
• Ideal for caramelizing, roasting, pickling, or using raw in salads