Product Overview

Long, slender, and mildly flavored, Fresh Snake Gourd (Malaysia) is a nutritious vegetable commonly used in South Asian and Southeast Asian cuisines. Known for its cooling properties and tender flesh, it’s ideal for stir-fries, dals, curries, and stews. Grown in Malaysian farms and harvested at the right stage, this gourd brings freshness and lightness to home-cooked meals.

Key Features

• Mild & Cooling: Light, refreshing taste with soft texture when cooked.
• Nutritious: Low in calories and a good source of fiber, vitamins A and C.
• Culinary Flexibility: Great for curries, soups, stir-fries, or stuffing.
• Farm Fresh: Selected for length, firmness, and bright green appearance.

Detail Description

Diet Type: Vegetarian

Storage Information

Refrigerate in a perforated or breathable bag. Best consumed within 3–5 days for optimal taste and texture.