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Description

Product Overview

Xiao Bai Cai, also known as Bok Choy or Pak Choi, is a popular leafy green vegetable in Chinese cuisine. Its crisp texture and mild, slightly sweet flavor make it a versatile ingredient in stir-fries, soups, and salads.

Key Features

  • Family: Cruciferae (Brassicaceae)
  • Origin: Cultivated in China for over 5,000 years
  • Appearance: Green, smooth leaves with thick, crunchy white stems
  • Taste Profile: Mild, slightly sweet, and tender when cooked
Detail Description
Diet Type : vegetables
Item weight : 250 g

Storage Information
Refrigerate between 0–4°C; best consumed within 1–2 days for optimal freshness
Fresh Xiao Bai Cai Leaves(Pak Choy) - 250 g
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W0042066

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Product Overview

Xiao Bai Cai, also known as Bok Choy or Pak Choi, is a popular leafy green vegetable in Chinese cuisine. Its crisp texture and mild, slightly sweet flavor make it a versatile ingredient in stir-fries, soups, and salads.

Key Features

  • Family: Cruciferae (Brassicaceae)
  • Origin: Cultivated in China for over 5,000 years
  • Appearance: Green, smooth leaves with thick, crunchy white stems
  • Taste Profile: Mild, slightly sweet, and tender when cooked
Detail Description
Diet Type : vegetables
Item weight : 250 g

Storage Information
Refrigerate between 0–4°C; best consumed within 1–2 days for optimal freshness
Fresh Xiao Bai Cai Leaves(Pak Choy)
Fresh Xiao Bai Cai Leaves(Pak Choy) - 250 g
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