Product Overview
Xiao Bai Cai, also known as Bok Choy or Pak Choi, is a popular leafy green vegetable in Chinese cuisine. Its crisp texture and mild, slightly sweet flavor make it a versatile ingredient in stir-fries, soups, and salads.
Key Features
- Family: Cruciferae (Brassicaceae)
- Origin: Cultivated in China for over 5,000 years
- Appearance: Green, smooth leaves with thick, crunchy white stems
- Taste Profile: Mild, slightly sweet, and tender when cooked