Product Overview

Earthy, fibrous, and rich in traditional flavor, Fresh Yam (Karunai Kizhangu) is a beloved root vegetable in South Indian cuisine. Known for its dense texture and mildly sweet, nutty taste, it is commonly used in curries, stir-fries, and steamed preparations. Grown in Indian soil and harvested at the right maturity, this yam is valued for both its culinary versatility and nutritional content.

Key Features

• Traditional Flavor: Mildly sweet and earthy with a dense, starchy bite.
• Nutrient-Rich: Good source of fiber, potassium, and essential minerals.
• Culinary Versatility: Ideal for steaming, frying, mashing, and making poriyals or gravies.
• Farm Fresh: Carefully selected for size, texture, and freshness.

Detail Description

Diet Type: Vegetarian

Item Weight: 500 g

Storage Information

Store in a cool, dry place away from moisture. Do not refrigerate. Best consumed within 5–7 days for optimal texture and taste.