Frispo Plain Omapodi is made from a mixture of gram flour (besan), rice flour, and spices, primarily featuring ajwain (carom seeds), which gives it its distinct flavor. The dough is carefully prepared by mixing the flours with water and seasonings to form a smooth consistency. The dough is then pressed through a special mold to create thin, noodle-like strands. These strands are deep-fried until golden brown, resulting in a crispy and crunchy texture. Frispo Plain Omapodi is seasoned with salt and other spices, offering a savory and aromatic flavor that is characteristic of South Indian cuisine.
Weight : 250 g
Frispo Plain Omapodi is made from a mixture of gram flour (besan), rice flour, and spices, primarily featuring ajwain (carom seeds), which gives it its distinct flavor. The dough is carefully prepared by mixing the flours with water and seasonings to form a smooth consistency. The dough is then pressed through a special mold to create thin, noodle-like strands. These strands are deep-fried until golden brown, resulting in a crispy and crunchy texture. Frispo Plain Omapodi is seasoned with salt and other spices, offering a savory and aromatic flavor that is characteristic of South Indian cuisine.
Weight : 250 g
