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Description

Whole Gota Dal refers to whole gram lentils that are typically hulled but left in their natural, unsplit form. This type of lentil is commonly used in Indian cuisine and is known for its nutty flavor and firm texture. Gota Dal is usually made from brown or black chickpeas (Bengal gram), and it differs from split chickpeas (chana dal). The whole form retains the skin of the chickpeas, providing a different texture and flavor profile. Whole Gota Dal has a nuttier and more robust flavor compared to split chickpeas. It also maintains a firmer texture after cooking, making it suitable for various dishes. Gota Dal, like other lentils, is a good source of plant-based protein, dietary fiber, vitamins, and minerals. It contributes to a nutritious and balanced diet.
Weight : 500g

GAAY Masoor Whole Gota Dal - 500 g
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W0050759

Description

Whole Gota Dal refers to whole gram lentils that are typically hulled but left in their natural, unsplit form. This type of lentil is commonly used in Indian cuisine and is known for its nutty flavor and firm texture. Gota Dal is usually made from brown or black chickpeas (Bengal gram), and it differs from split chickpeas (chana dal). The whole form retains the skin of the chickpeas, providing a different texture and flavor profile. Whole Gota Dal has a nuttier and more robust flavor compared to split chickpeas. It also maintains a firmer texture after cooking, making it suitable for various dishes. Gota Dal, like other lentils, is a good source of plant-based protein, dietary fiber, vitamins, and minerals. It contributes to a nutritious and balanced diet.
Weight : 500g

GAAY Masoor Whole Gota Dal
GAAY Masoor Whole Gota Dal - 500 g
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