Product Overview
Go Earth Barley Dalia (Jav) Flour – 500 g is a certified organic, nutrient-rich flour made from finely ground whole barley dalia grains. Known for its high fiber content and low glycemic index, barley dalia flour is a wholesome alternative for healthy cooking and baking. Ideal for rotis, porridge, or as a supplement in multigrain blends, it supports digestive health and overall wellness while adding a mild nutty flavor to dishes.
Key Features
- Certified Organic: Free from pesticides, chemical fertilizers, and GMOs.
- High in Dietary Fiber: Supports digestion and helps regulate blood sugar levels.
- Low Glycemic Index: Suitable for diabetic-friendly and weight-conscious diets.
- Versatile Use: Ideal for making rotis, dosas, porridges, and baked goods.
- Natural & Unrefined: Stone-ground to preserve nutrients and texture.
- Sustainably Sourced: Ethically produced and packaged for health and environment.
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Description |
Detail |
|
Brand |
Go Earth |
|
Type |
Organic Barley Dalia Flour |
|
Flavour |
Mild, nutty (natural barley taste) |
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Net Quantity |
500 g |
|
Texture |
Fine flour |
|
Ingredients |
100% Organic Barley |
How to Use
Use it to make rotis or mix with other flours for multigrain chapatis. It can also be added to porridge, soups, or stews as a thickener. Use in baked recipes like muffins and pancakes to add fiber and nutrition. Best combined with wheat or millet flours for optimal dough consistency.
Benefits
- 100% Certified Organic
- High in dietary fiber, supporting digestion and gut health
- Aid for weight management
- Rich in Magnesium and Manganese
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.