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Description

Product Overview

Go Earth Barley (Jav) Flour – 500 g is a certified organic, nutrient-rich flour made from finely ground whole barley grains. Known for its high fiber content and low glycemic index, barley flour is a wholesome alternative for healthy cooking and baking. Ideal for rotis, porridge, or as a supplement in multigrain blends, it supports digestive health and overall wellness while adding a mild nutty flavor to dishes.

Key Features

  • Certified Organic: Free from pesticides, chemical fertilizers, and GMOs.
  • High in Dietary Fiber: Supports digestion and helps regulate blood sugar levels.
  • Low Glycemic Index: Suitable for diabetic-friendly and weight-conscious diets.
  • Versatile Use: Ideal for making rotis, dosas, porridges, and baked goods.
  • Natural & Unrefined: Stone-ground to preserve nutrients and texture.
  • Sustainably Sourced: Ethically produced and packaged for health and environment.

 

Description 

Detail

Brand

Go Earth

Type

Organic Barley Flour

Flavour

Mild, nutty (natural barley taste)

Net Quantity

500 g

Texture

Fine flour

Ingredients

100% Organic Barley


How to Use

Use it to make rotis or mix with other flours for multigrain chapatis. It can also be added to porridge, soups, or stews as a thickener. Use in baked recipes like muffins and pancakes to add fiber and nutrition. Best combined with wheat or millet flours for optimal dough consistency.

Care Instructions

Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use. 

Go Earth Barley (Jav) Flour (Certified ORGANIC) - 500 g
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Product Overview

Go Earth Barley (Jav) Flour – 500 g is a certified organic, nutrient-rich flour made from finely ground whole barley grains. Known for its high fiber content and low glycemic index, barley flour is a wholesome alternative for healthy cooking and baking. Ideal for rotis, porridge, or as a supplement in multigrain blends, it supports digestive health and overall wellness while adding a mild nutty flavor to dishes.

Key Features

  • Certified Organic: Free from pesticides, chemical fertilizers, and GMOs.
  • High in Dietary Fiber: Supports digestion and helps regulate blood sugar levels.
  • Low Glycemic Index: Suitable for diabetic-friendly and weight-conscious diets.
  • Versatile Use: Ideal for making rotis, dosas, porridges, and baked goods.
  • Natural & Unrefined: Stone-ground to preserve nutrients and texture.
  • Sustainably Sourced: Ethically produced and packaged for health and environment.

 

Description 

Detail

Brand

Go Earth

Type

Organic Barley Flour

Flavour

Mild, nutty (natural barley taste)

Net Quantity

500 g

Texture

Fine flour

Ingredients

100% Organic Barley


How to Use

Use it to make rotis or mix with other flours for multigrain chapatis. It can also be added to porridge, soups, or stews as a thickener. Use in baked recipes like muffins and pancakes to add fiber and nutrition. Best combined with wheat or millet flours for optimal dough consistency.

Care Instructions

Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use. 

Go Earth Barley (Jav) Flour (Certified ORGANIC) - 500 g
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