Product Overview
Go Earth Black Gram Split (Without Skin) / White Urid Dal Split – 500 g is a certified organic pulse, carefully processed from high-quality black gram. With the outer skin removed and the dal split for faster cooking, it’s ideal for preparing soft idlis, vadas, dals, and a variety of South Indian delicacies. Grown without synthetic pesticides or chemical fertilizers, this dal is a healthy, protein-rich choice for everyday meals.
Key Features
- Certified Organic: Sourced from organically cultivated farms with no chemical inputs.
- Dehusked & Split: Faster cooking and easier digestion compared to whole black gram.
- Nutrient-Rich: A good source of plant-based protein, dietary fiber, and essential minerals.
- Versatile Use: Perfect for idli/dosa batter, dal preparations, vadas, and traditional recipes.
- Unpolished & Pure: No artificial polishing—retains natural taste and nutrition.
- Eco-Conscious Choice: Supports sustainable agriculture and chemical-free food systems.
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Description |
Detail |
|
Brand |
Go Earth |
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Type |
Organic Pulses / Split Dal |
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Ingredient |
Organic Black Gram Split (Without Skin) |
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Colour |
White |
|
Net Quantity |
500 g |
How to Use
Soak the dal before use for softer texture and faster cooking. Ideal for grinding into batter for idlis and dosas or boiling for light, nutritious dals. Can also be used in tempering and thickening curries.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use