Product Overview
Go Earth Black Urid Dal Split – 500 g is a certified organic lentil product made from high-quality black urid (urad) beans that have been carefully split and cleaned. Known for its rich protein content and earthy flavor, this dal is a staple in Indian cooking—ideal for preparing dals, dosas, vadas, and curries. Grown without synthetic pesticides or fertilizers, it’s a healthy and sustainable addition to your kitchen.
Key Features
- Certified Organic: Grown without chemicals, ensuring purity and natural nutrition.
- Rich in Protein: A great plant-based protein source, especially beneficial for vegetarians.
- Versatile Ingredient: Perfect for dal makhani, dosa batter, vadas, and soups.
- Natural & Unpolished: Retains maximum nutrients and fiber for better digestion.
- Sustainably Sourced: Supports organic farming and environmentally conscious production.
- Value Offer Pack: 500 g pack with a special offer—great value for daily cooking needs.
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Description |
Detail |
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Brand |
Go Earth |
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Type |
Split Black Urid Dal |
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Material |
100% Organic Black Urid Beans |
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Colour |
Black with white split centers |
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Net Quantity |
500 g |
How to Use
Soak the dal for 4–6 hours before cooking. Use in traditional Indian recipes like dal makhani, dosa/idli batter, or temper with spices for a flavorful side dish.
Benefits
- Rich in flavour and nutrients
- Known for its cholesterol-lowering benefits
- Ideal for diabetic-friendly diets
- Carefully processed to prevent adulteration and maintain quality
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use