Product Overview
Go Earth Green Moong Split – 500 g is a certified organic, protein-rich lentil that’s naturally cultivated without chemical fertilizers or pesticides. Known for its lightness and digestibility, split green moong is a kitchen essential in Indian households. Perfect for making khichdi, dals, soups, and savory pancakes, it offers a nutritious, wholesome addition to your daily diet.
Key Features
- Certified Organic: Grown without synthetic chemicals or GMOs, ensuring purity and safety.
- High Protein & Fiber: Excellent plant-based protein source with dietary fiber for digestive health.
- Quick Cooking: Cooks faster than whole moong, making it ideal for busy kitchens.
- Mild & Versatile: Light on the stomach and perfect for khichdi, soups, dals, and dosas.
- Naturally Nutritious: Rich in iron, folate, and essential nutrients.
- Sustainably Packed: Comes in eco-friendly, 500 g packaging suitable for regular use.
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Description |
Detail |
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Brand |
Go Earth |
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Type |
Organic Pulses / Lentils |
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Material |
Certified Organic Split Green Moong |
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Colour |
Light green with yellow interiors |
|
Net Quantity |
500 g |
How to Use
Rinse and soak for 15–30 minutes before cooking. Boil with water and spices to make dals, or blend into dosa batter for high-protein breakfast. Can also be pressure-cooked for quick khichdi or soup.
Benefits
- 100% Certified Organic
- A rich source of dietary fibre
- Helps maintain healthy body weight
- Packed with essential minerals like calcium, potassium, and magnesium
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use
