Product Overview
Go Earth Green Moong Whole – 500 g is a certified organic legume packed with plant-based protein, fiber, and essential nutrients. Grown without the use of synthetic pesticides or fertilizers, these whole green moong beans are ideal for wholesome Indian cooking, including dals, sprouts, khichdi, and stir-fries. Its easy-to-digest nature and nutritional richness make it a staple in vegetarian and health-conscious kitchens.
Key Features
- Certified Organic: Grown using organic farming practices without synthetic chemicals.
- High in Protein & Fiber: Excellent plant-based protein source with digestive-friendly fiber.
- Unpolished & Natural: Retains its natural outer layer for maximum nutrition and taste.
- Versatile Use: Ideal for sprouting, dals, soups, salads, and khichdi.
- No Additives: Free from artificial colors, flavors, and preservatives.
- Sustainably Sourced: Supports eco-friendly farming and clean eating.
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Description |
Detail |
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Brand |
Go Earth |
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Type |
Whole Legume / Pulses |
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Ingredient |
100% Organic Green Moong Beans |
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Colour |
Natural Green |
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Net Quantity |
500 g |
How to Use
Soak overnight and pressure cook for dals or curries. Can be sprouted and added to salads or cooked lightly for stir-fries and soups. Suitable for khichdi and other traditional recipes.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use