Product Overview
Go Earth Kabuli Channa – 500 g is a certified organic pantry staple, grown without the use of chemical fertilizers or pesticides. These large, creamy-white chickpeas are rich in protein, fiber, and essential nutrients—making them a wholesome addition to Indian and global cuisines. Perfect for curries, salads, hummus, or snacks, they cook up soft and flavorful while supporting a clean, sustainable diet.
Key Features
- Certified Organic: Grown using natural farming practices, free from synthetic chemicals.
- Nutrient-Dense: High in plant-based protein, fiber, iron, and folate.
- Premium Quality: Large-sized, evenly sorted chickpeas with excellent cooking texture.
- Versatile Ingredient: Ideal for chole, hummus, soups, stews, and roasted snacks.
- Naturally Wholesome: No artificial preservatives, additives, or polish.
- Eco-Friendly Pack: Comes in a hygienic and recyclable 500 g pouch.
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Description |
Detail |
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Brand |
Go Earth |
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Type |
Organic Pulses |
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Material |
100% Organic Kabuli Chickpeas |
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Colour |
Creamy White |
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Net Quantity |
500 g |
How to Use
Soak overnight and pressure cook until tender. Use in gravies like chole, blend into hummus, or mix into salads and stews. Can also be roasted for a healthy snack.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
