Product Overview
Go Earth Ragi Flour (Certified ORGANIC) –1 Kg is a nutrient-rich flour made from organically grown finger millet (ragi), finely milled to retain its natural goodness. A traditional staple in Indian diets, ragi is known for its high calcium, iron, and fiber content. Ideal for preparing rotis, dosas, porridge, and baked goods, this flour supports a wholesome, balanced lifestyle with clean, organic nutrition.
Key Features
- Certified Organic: Made from 100% organically cultivated ragi with no chemicals or synthetic additives.
- Nutrient-Dense: Rich in calcium, iron, dietary fiber, and essential amino acids.
- Gluten-Free: Naturally gluten-free and suitable for people with gluten intolerance.
- Versatile Use: Perfect for rotis, porridges, idiyappam, dosa, baby food, and baked goods.
- Wholesome & Clean: No preservatives, artificial colors, or GMOs.
- Sustainably Sourced: Responsibly farmed and packed to support healthy living.
|
Description |
Detail |
|
Brand |
Go Earth |
|
Type |
Organic Millet Flour |
|
Ingredient |
100% Organic Finger Millet (Ragi) |
|
Colour |
Brownish grey |
|
Net Quantity |
1 Kg |
How to Use
Use to prepare soft ragi rotis, mix with wheat flour for multigrain chapatis, or cook into a thick porridge for toddlers and elderly. It can also be used in baking cookies, muffins, and pancakes for a healthier twist.
Benefits
- 100% Certified Organic
- Gluten-free for easy digestion
- Packed with Antioxidants for overall wellness
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use