Product Overview
Go Earth Red Rajma – 500 g is a certified organic legume known for its deep red color, robust flavor, and rich nutritional profile. Grown without synthetic chemicals or pesticides, these kidney beans are an excellent source of plant-based protein, fiber, and essential minerals. Ideal for traditional Indian dishes like rajma masala, stews, and salads, this rajma ensures both health and authentic taste in every bite.
Key Features
- Certified Organic: Grown without chemical fertilizers, pesticides, or GMOs.
- Protein-Rich: Great source of plant-based protein for vegetarian and vegan diets.
- High in Fiber: Supports digestion and promotes satiety.
- Naturally Nourishing: Contains iron, magnesium, and B-vitamins.
- Versatile Ingredient: Ideal for curries, soups, burritos, and mixed rice dishes.
- Premium Quality: Uniform size, clean, and unpolished for a natural finish.
Detailed Description
|
Brand |
Go Earth |
|
Type |
Organic Red Rajma (Kidney Beans) |
|
Flavour |
Nutty, earthy |
|
Net Quantity |
500 g |
|
Texture |
Firm when cooked, creamy inside |
|
Ingredients |
100% Organic Red Rajma |
How to Use
Soak the red rajma in water for 6–8 hours or overnight before cooking. Boil until tender and use in curries, gravies, or dals. Perfect for rajma-chawal, North Indian thalis, Mexican chili, or nutritious grain bowls.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.