Product Overview
Go Earth Sorghum (Jowar) Flour – 1 Kg is a certified organic, gluten-free flour made from finely milled whole jowar grains. Known for its high fiber, iron, and protein content, this flour is an excellent choice for nutritious everyday meals. With its mild flavor and smooth texture, it is ideal for making rotis, porridge, dosa, and baked goods—supporting a balanced, plant-based diet.
Key Features
- Certified Organic: Made from 100% organically grown jowar, free from pesticides and chemical additives.
- Gluten-Free & Nutritious: Rich in dietary fiber, protein, and essential minerals like iron and magnesium.
- Smooth Texture: Finely ground for better mixing and consistent results in cooking.
- Mild & Versatile: Subtle flavor works well in both traditional Indian and modern health-conscious recipes.
- All-Natural: No preservatives, artificial colors, or synthetic processing agents.
- Ideal for Special Diets: Suitable for gluten-free, vegan, and diabetic-friendly diets.
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Description |
Detail |
|
Brand |
Go Earth |
|
Type |
Certified Organic Flour |
|
Material |
100% Organic Sorghum (Jowar) Grains |
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Colour |
Pale Cream / Off-White |
|
Net Quantity |
1 Kg |
How to Use
Use to prepare jowar rotis, mix with other flours for multigrain recipes, or blend into porridges and batters. Can also be used in gluten-free baking or to thicken soups and stews.
Benefits
- 100% Certified Organic
- Naturally gluten-free
- A protein-rich option for healthy living
- Perfect for baking with its mild, neutral flavor
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.