Product Overview
Go Earth Yellow Moong Dal – 500 g is a certified organic pulse known for its high protein content, easy digestibility, and quick cooking time. Grown without synthetic pesticides or fertilizers, this yellow split moong dal is pure, wholesome, and ideal for a variety of Indian dishes such as dals, khichdi, and dosas. Its mild flavor and soft texture make it a versatile and essential pantry staple for health-conscious homes.
Key Features
- Certified Organic: Grown without chemicals, GMOs, or synthetic inputs.
- Rich in Protein: Excellent plant-based protein source for vegetarians and vegans.
- Easy to Digest: Light on the stomach—suitable for all ages including babies and elders.
- Quick Cooking: Cooks faster than whole pulses, perfect for everyday meals.
- Versatile Use: Ideal for dal, soups, khichdi, curries, and dry stir-fries.
- 500 g Value Pack: Hygienically packed for long-lasting freshness and convenience.
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Description |
Detail |
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Brand |
Go Earth |
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Type |
Split Pulse (Dal) |
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Material |
100% Certified Organic Yellow Moong Dal |
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Colour |
Bright Yellow |
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Net Quantity |
500 g |
How to Use
Rinse thoroughly and soak for 15–20 minutes for quicker cooking. Boil with turmeric and salt for a basic dal, or temper with mustard seeds, cumin, garlic, and ghee for added flavor. Can also be dry-roasted and used in dosas or savory pancakes.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use