Product Overview
Savor the authentic flavor and rich aroma of Grandma’s Palakkadan Matta Rice, a premium variety of parboiled red rice traditionally grown in Kerala’s Palakkad region. Known for its bold grains, distinct taste, and high nutritional value, this rice is a staple in South Indian households. Ideal for daily meals, festive dishes, or traditional Kerala cuisine, it delivers a wholesome and satisfying experience in every plate.
Key Features
• Authentic Kerala Origin: Sourced from the fertile fields of Palakkad, Kerala.
• Naturally Nutritious: Retains the outer bran layer, rich in fiber, iron, and essential nutrients.
• Distinct Taste & Texture: Bold grains with a firm, fluffy texture after cooking.
• Parboiled for Purity: Traditional parboiling process enhances flavor and shelf life.
• Perfect for Traditional Dishes: Ideal for Kerala meals, sadhya, kanji, or everyday use.
• Premium Quality Grains: Carefully selected and processed to preserve natural goodness.
• No Additives or Preservatives: 100% pure rice with no artificial ingredients.
| Detail | Description |
|---|---|
| Brand | Grandma’s |
| Type | Parboiled Red Rice |
| Grain Type | Matta (Palakkadan) |
| Weight | 5 Kg |
| Source | Palakkad, Kerala – India |
| Packaging | Durable food-grade polybag |
| Storage Instructions | Store in a cool, dry place away from sunlight |
Care Instructions
• Store in an airtight container after opening to retain freshness.
• Wash thoroughly before cooking.
• Ideal cooking ratio: 1 cup rice to 3 cups water (may vary as per preference).
• Suitable for pressure cooking or open-pot method.
• Check packaging for batch-wise expiry date.