Gulab Jamun is a traditional Indian dessert made from khoya (reduced milk solids) or milk powder, kneaded into a dough, shaped into small balls, and deep-fried until golden brown. These fried balls are then soaked in a sugar syrup flavored with rose water, cardamom, saffron, or other aromatic ingredients. The result is a decadent sweet treat that is enjoyed on various occasions and celebrations.
Weight : 1 Kg