Product Overview
The Handcrafted Brass Kadai for Traditional Indian Cooking is a timeless kitchen essential that combines culinary heritage with artisan craftsmanship. Made from pure solid brass with a hand-polished finish, this kadai is perfect for preparing authentic Indian dishes like sabzis, sweets, or deep-fried delicacies. Its excellent heat retention and even distribution enhance the cooking experience, while its traditional charm brings nostalgia and cultural richness to your kitchen.
Key Features
- Authentic Traditional Design: Crafted in a classic shape used for generations in Indian kitchens.
- Handcrafted Excellence: Made by skilled artisans with smooth edges and a polished finish.
- Superior Heat Retention: Brass ensures even cooking and retains heat longer than modern metals.
- Healthy Cooking: Brass is known in Ayurveda for promoting holistic well-being when used with proper tin lining.
- Multipurpose Use: Ideal for festive cooking, daily meals, or as a rustic kitchen décor piece.
| Detail | Description |
|---|---|
| Type | Handcrafted Brass Kadai for Traditional Indian Cooking |
| Material | Solid Brass (with optional tin lining for food safety) |
| Weight | 1.350 kg |
| Color | Natural Brass Finish |
| Diameter | 10–12 inch (customizable based on size selected) |
| Included in Box | 1 Brass Kadai |
| Specialty | Traditional Craftsmanship, Excellent Heat Retention, Durable |
| Usage | Indian Cooking, Festive Meals, Gifting, Vintage Kitchen Décor |
Care Instructions
- Season Before Use: If unlined, follow traditional methods to season brass before cooking.
- Clean Gently: Wash with mild soap and a soft sponge; avoid abrasive scrubbers.
- Avoid Sour Foods: Not recommended for acidic ingredients unless properly tinned.
- Dry Thoroughly: Always dry after washing to prevent spotting or tarnish.
- Polishing Tip: Use natural cleaners like tamarind, lemon juice, or brass polish occasionally.
Delivery & Shipping
PRE-ORDER only | Delivery in 10 Business days.