Product Overview
Kalyan Dal Moth – 250 g is a traditional savory Indian snack made from roasted moth beans (matki) and masoor dal coated in a spiced gram flour batter. Crispy, flavorful, and satisfying, it’s a popular choice for teatime, family gatherings, or as a crunchy nibble any time of day.
Key Features
- Crunchy and Savory – Roasted moth and masoor dal coated in a seasoned gram flour batter and fried or baked to crisp perfection.
- Wholesome Ingredients – Made with gram flour, masoor dal, edible vegetable oil, red chili powder, sugar, and iodised salt.
- Shelf-Stable – Long shelf life up to 9 months, ideal for pantry storage.
- Protein-Rich Snacking – Moth beans offer about 22 g protein and 58 g carbs per 100 g, with roughly 333 kcal.
- Traditional Favorite – Known as "dal moth" or "dal biji," loved for nostalgic taste and crunch.
| Detail | Description |
|---|---|
| Brand | Kalyan |
| Product Name | Dal Moth |
| Net Weight | 250 g |
| Packaging | Sealed pouch or container |
| Storage | Store in a cool, dry place |
| Shelf Life | Up to 9 months from packaging |
| Allergen Info | Contains gram flour (legume); may contain traces of nuts |
Care Instructions
- Storage: Keep in a cool, dry, airtight container.
- After Opening: Reseal packaging to maintain freshness and crunch.
- Handling: Use a dry spoon or hands to avoid moisture.
- Consumption: Enjoy as a tea-time snack, mixture topping, or standalone indulgence.
