Product Overview
KEYA Gourmet Conchiglie Shell Durum Wheat Pasta – 400 g is a premium-quality Italian-style pasta made from 100% durum wheat semolina. With its unique shell shape (Conchiglie), this pasta is perfect for holding sauces, herbs, and seasonings, making it ideal for baked dishes, creamy pastas, or cold salads. Free from maida and preservatives, it’s a healthy and delicious addition to modern kitchens.
Key Features
- 100% Durum Wheat: Made from high-protein durum semolina for a firm, al dente texture.
- Unique Shell Shape: Conchiglie design captures sauces and fillings beautifully.
- No Maida or Preservatives: Free from refined flour and artificial additives.
- Versatile Cooking: Ideal for creamy sauces, baked pasta dishes, or pasta salads.
- Slow-Dried for Quality: Maintains flavor and bite during cooking.
- Authentic Gourmet Taste: Inspired by traditional Italian culinary techniques.
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Description |
Detail |
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Brand |
KEYA |
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Type |
Dry Pasta (Conchiglie Shells) |
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Main Ingredient |
100% Durum Wheat Semolina |
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Colour |
Pale Yellow |
|
Net Quantity |
400 g |
How to Use
Boil in salted water for 8–10 minutes until al dente. Drain and mix with sauces, cheese, or vegetables. Excellent for baked casseroles, pasta salads, or soups.
Care Instructions
- Store in a cool, dry place
- Keep in an airtight container after opening
- Avoid exposure to moisture or direct sunlight