Product Overview
Keya White Penne Pasta – 400 g is made from 100% durum wheat semolina, offering a firm texture and authentic Italian taste. Its classic penne shape holds sauces beautifully, making it ideal for a variety of pasta recipes—from creamy Alfredo to spicy arrabbiata. Free from maida and preservatives, this pasta is a healthy and versatile choice for everyday meals.
Key Features
- Made from 100% Durum Wheat: No maida—only high-quality semolina for better texture and nutrition.
- Perfectly Al Dente: Cooks to a firm, non-sticky texture that holds sauces well.
- No Preservatives or Artificial Additives: Clean label, great for mindful eating.
- Ideal for All Sauces: Pairs well with red, white, pesto, or mixed veg sauces.
- Versatile Use: Great for pasta salads, bakes, stir-fries, and fusion dishes.
- Generous Pack: 400 g pouch serves 3–4 people, ideal for family meals.
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Description |
Detail |
|
Brand |
Keya |
|
Type |
Dry Pasta (Penne) |
|
Main Ingredient |
100% Durum Wheat Semolina |
|
Colour |
Creamy White |
|
Net Quantity |
400 g |
How to Use
Boil pasta in salted water for 8–10 minutes or until al dente. Drain and toss with your choice of sauce, vegetables, herbs, or cheese. For baked dishes, slightly undercook and finish in the oven.
Care Instructions
- Store in a cool, dry place
- Keep the pouch sealed after use
- Avoid exposure to moisture and direct sunlight
