Product Overview
Keya Pasta Spirali Fusilli – 400 g is a high-quality, spiral-shaped pasta made from 100% durum wheat semolina. Crafted for a firm, al dente bite and excellent sauce absorption, this pasta is perfect for both traditional Italian and creative fusion recipes. Free from maida and artificial additives, it’s a healthy and delicious choice for home-cooked meals.
Key Features
- 100% Durum Wheat Semolina: Made from premium-quality wheat for superior taste and texture.
- Al Dente Perfection: Holds shape well when cooked, ideal for pasta salads, bakes, and sauces.
- No Maida or Preservatives: Free from refined flour, trans fats, and synthetic additives.
- Versatile Shape: Spirali (fusilli) design captures sauces and herbs beautifully.
- Quick Cooking: Cooks in just 8–10 minutes—ideal for busy kitchens.
- Suitable for Vegetarians: 100% vegetarian and clean-label product.
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Description |
Detail |
|
Brand |
Keya |
|
Type |
Dry Pasta (Fusilli / Spirali) |
|
Main Ingredient |
100% Durum Wheat Semolina |
|
Colour |
Pale Golden Yellow |
|
Net Quantity |
400 g |
How to Use
Boil pasta in salted water for 8–10 minutes or until al dente. Drain and toss with your favorite sauce, vegetables, herbs, or cheese. Perfect for pasta salads, baked dishes, or stir-fries.
Care Instructions
- Store in a cool, dry place
- Keep in an airtight container after opening
- Avoid exposure to moisture and direct sunlight