Product Overview
Keya Red Chilli Sauce – 200 g is a spicy, tangy condiment made from sun-ripened red chillies, delivering a vibrant kick to a variety of dishes. With its smooth texture and bold flavor, this sauce is a perfect companion for Indo-Chinese recipes, snacks, and fusion meals. Whether used as a dip, cooking base, or marinade, it brings restaurant-style zest straight to your home kitchen.
Key Features
- Bold Chilli Flavor: Made from red chillies for authentic heat and vibrant color.
- Versatile Use: Great as a dip, spread, or base for noodles, fried rice, and marinades.
- Smooth Consistency: Blends easily into sauces and stir-fries for consistent flavor.
- No Artificial Color: Crafted with natural ingredients and without synthetic coloring agents.
- Spicy & Tangy: Perfect balance of heat and acidity to enhance a wide range of dishes.
- Convenient Bottle: Comes in a handy 200 g squeeze or glass bottle for easy usage and
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Description |
Detail |
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Brand |
Keya |
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Type |
Spicy Condiment / Sauce |
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Main Ingredients |
Red chillies, vinegar, sugar, salt, garlic |
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Colour |
Bright Red |
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Net Quantity |
200 g |
How to Use
Use as a dip for snacks like momos, pakoras, and fries. Stir into stir-fries, noodles, or fried rice for added flavor. Ideal as a marinade base or a spread in wraps and sandwiches for a spicy kick.
Care Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Use a clean, dry spoon to maintain freshness