Product Overview
Keya Sauce Dark Soya – 210 g is a rich, umami-packed condiment made from naturally brewed soya. Ideal for Indo-Chinese, Asian, and fusion cuisines, this dark soya sauce enhances color, depth, and savoriness in every dish. Whether you’re stir-frying, marinating, or dipping, this sauce brings restaurant-style flavor to your home-cooked meals.
Key Features
- Rich Umami Flavor: Intensely flavorful and perfectly balanced with salty, deep notes.
- Naturally Brewed: Crafted using a traditional fermentation process for authentic taste.
- Versatile Ingredient: Perfect for stir-fries, noodles, fried rice, gravies, and dips.
- No Added MSG: Free from artificial flavor enhancers—pure and clean in taste.
- Glossy Dark Finish: Enhances the color and presentation of dishes.
- Convenient Bottle Pack: 210 g bottle with a secure cap for easy pouring and storage.
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Description |
Detail |
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Brand |
Keya |
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Type |
Soya Sauce / Condiment |
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Main Ingredients |
Water, soybeans, wheat, salt, caramel |
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Colour |
Dark brown / black |
|
Net Quantity |
210 g |
How to Use
Add directly to noodles, rice, or stir-fried vegetables for an umami boost. Use in gravies and marinades or serve as a dipping sauce with spring rolls and dumplings.
Care Instructions
- Store in a cool, dry place
- Refrigerate after opening
- Shake well before use and keep the cap tightly closed
