Product Overview:
Knife Thai Fish Sauce - 300 ml is an authentic Thai condiment made from fermented fish, offering a rich umami flavour and savoury aroma. Widely used in Thai and Asian cuisine, it enhances the taste of stir-fries, curries, soups, noodles, fried rice, marinades, dipping sauces, and dressings. Hygienically processed and packed to preserve its authentic flavour and quality.
Key Features:
• Authentic Thai fish sauce with a rich umami flavour.
• Made from fermented fish for a traditional savoury taste.
• Ideal for stir-fries, curries, soups, noodles, fried rice, marinades, and dipping sauces.
• Ready to use as a seasoning or condiment.
• Convenient 300 ml bottle suitable for household use.
• Hygienically packed to retain freshness and quality.
| Detail | Description |
|---|---|
| Brand | Knife |
| Product Type | Thai Fish Sauce |
| Net Volume | 300 ml |
| Flavour | Savoury Umami |
| Texture | Thin & Pourable |
| Serving Style | Ready to Use |
Care Instructions:
• Store in a cool, dry place away from direct sunlight before opening.
• Refrigerate after opening for best quality.
• Keep the bottle tightly closed after each use.
• Use a clean, dry spoon or pour directly to avoid contamination.
• Consume before the best-before date.
