Product Overview
Discover the wholesome goodness of Veyr Kodo Millet (Varagu Unboiled) – a naturally gluten-free ancient grain known for its superior nutrition and versatility. Grown using sustainable farming practices, this unboiled Kodo millet is rich in fiber, protein, and essential minerals. Perfect for those seeking a healthier alternative to rice or wheat, it’s ideal for everyday cooking, including porridge, upma, pulao, salads, and more.
Key Features
• 100% Natural & Unpolished: Retains the grain’s natural nutrients and earthy flavor.
• High in Fiber & Protein: Supports digestion and provides lasting energy.
• Gluten-Free & Low Glycemic Index: Suitable for diabetics and gluten-intolerant individuals.
• Rich in Minerals: Contains calcium, iron, and antioxidants for overall well-being.
• Versatile Use: Perfect substitute for rice in traditional or modern recipes.
• No Preservatives or Additives: Pure, chemical-free grains for healthy living.
| Detail | Description |
|---|---|
| Brand | Veyr |
| Type | Unboiled Kodo Millet (Varagu) |
| Form | Whole Grain |
| Weight | 1 Kg |
| Source | India |
| Packaging | Food-grade, moisture-proof pouch |
| Storage Instructions | Store in a cool, dry place away from sunlight and moisture |
Care Instructions
• Store in an airtight container after opening.
• Keep away from direct sunlight and moisture.
• Rinse thoroughly before cooking.
• Cook as per preferred recipe (soaking recommended for softer texture).
