Product Overview

A hearty and wholesome variation of the traditional thattai, Kuurai Cholam Thattai is made using cholam (sorghum), a nutrient-rich millet prized in South Indian cooking. Blended with rice flour and mild spices, this crispy snack offers an earthy flavor and satisfying crunch—perfect for mindful munching with a traditional twist.

Key Features

• Sorghum-Based Snack: Made with cholam for added fiber and nutrients.
• Crispy Disc Texture: Thin, crunchy, and lightly spiced for everyday snacking.
• Millet Meets Tradition: Combines health benefits with classic thattai taste.
• No Artificial Additives: Free from preservatives, colors, and synthetic flavors.
• 100% Vegetarian: Suitable for plant-based and traditional South Indian diets.

Delivery & Shipping

PRE-ORDER only | Delivery in 10 business days.