BRAND : LA BOULANGERIE
Product Description :
Indulge in the goodness of authentic French Kouign-amanns from La Boulangerie. Rich, buttery, and delightfully sweet, these pastries are a heavenly treat for all dessert lovers. Made with the finest quality ingredients, including sugar, butter, wheat flour, water, yeast and a pinch of salt, our Kouign-amanns embody the true essence of French patisserie. They come pre-proofed and frozen, ensuring you can enjoy a bite of France anytime you desire. As they may contain traces of eggs, nuts, and soya, they're a must-have for anyone with a sweet tooth who also appreciates the complexity of traditional French baking.
Ingredient :
Sugar, Butter (Milk) 27%, Wheat Flour (Gluten), Water, Yeast, Salt. May Contain Eggs, Nuts And Soya
Pre-Proofed. Defreeze At 23Deg During 50Min-1Hr. Complete Baking In Oven At 170/180Deg During 35-40Min.
Allergens :
Eggs, Gluten, Milk, Soybeans
Country of Origin : FRANCE
How to Use :
Using La Boulangerie's Kouign-amanns is as easy as pie. Simply defrost them at 23 degrees Celsius for about 50 minutes to 1 hour. Once thawed, complete the baking process in your oven, set at a temperature of 170 to 180 degrees Celsius, for 35 to 40 minutes. Serve warm for the perfect breakfast treat, or enjoy them as a delightful dessert after a hearty meal.
Suggested Recipes / Uses :
La Boulangerie's Kouign-amanns are versatile and can be enjoyed in various ways. Try them with a dusting of powdered sugar and a dollop of fresh cream for a luxurious finish. They can also be paired with a scoop of your favourite ice cream for a decadent dessert. For a slightly healthier take, serve them with a side of fresh berries. Alternatively, simply enjoy them as they are with a hot cup of coffee for a truly French breakfast.
#Kouign-amanns#La Boulangerie#Frozen French Patisserie#Butter-rich Pastries#French breakfast treat#Authentic Kouign-amanns#Easy bake pastries#Traditional French baking.
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Currently, we deliver to multiple locations including Bedok, Tampines, Pasir Ris, Simei, Woodlands, and Punggol.
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