BRAND : LA PATISSERIE Product Description : Indulge in the perfect French dessert with La Pâtisserie's Gourmet Coffee Eclair. This sumptuous delight, known for its exquisite taste and premium ingredients, lies in the heart of France's renowned bakery culture. The eclair features a smooth custard filling infused with coffee extract, encased in a delicate choux pastry filled with butter, egg yolks, and wheat flour. Topped with a glossy, neutral fondant icing enhanced with a hint of coffee, it is a perfect blend of rich flavor and soft texture. Please note, the product may contain traces of nuts, fish, and soya. Ingredient : Product Thawed.
Filling: Hot Custard, Coffee Extract. Dough: Eggs, Water, Wheat Flour, Butter, Egg Yolks, Salt. Icing: Neutral Fondant, Wheat Glucose Syrup, Sunflower Oil, Coffee Extract, Modified Potato Starch. May Contain Nuts, Fish, Soya. Allergens : Eggs, Fish, Gluten, Milk, Soybeans Country of Origin : FRANCE How to Use : This Gourmet Coffee Eclair from La Pâtisserie is ready to eat upon thawing. It's an ideal choice for dessert or, traditionally, a delightful accompaniment to your afternoon coffee break as a delightful pick-me-up. Serve it chilled on its own or with a dollop of whipped cream for a delectable, gourmet experience. Suggested Recipes / Uses : For a delightful breakfast, pair La Pâtisserie's Gourmet Coffee Eclair with a cup of strong, black coffee. It can also be sliced and served with a scoop of vanille ice cream for a cooling contrast. Make a gourmet dessert platter by pairing the eclair with other pastries from La Pâtisserie. Alternatively, use it as a decadent base for a dessert sandwich, filled with a layer of speculoos paste and a sprinkle of crushed speculoos cookies. #Gourmet Coffee Eclair#French bakery desserts#La Pâtisserie products#ready-to-eat Eclair#coffee-infused desserts#dessert patisserie individuelle#speculoos and Eclair pairing#French bakery online.