These round flatbreads, found in every Indian household, are made from lentil flour. They are rolled out thinly and then dried. Papadum is served as a starter with a coriander chutney or accompanies biryanis, pulaos and curries. This variant is refined with green chili.
Weight : 200 g
These round flatbreads, found in every Indian household, are made from lentil flour. They are rolled out thinly and then dried. Papadum is served as a starter with a coriander chutney or accompanies biryanis, pulaos and curries. This variant is refined with green chili.
Weight : 200 g