Product Overview
Malabar Chemba Rice Flour – 500 g is a traditional Kerala-style flour made from finely ground red rice (chemba rice), known for its rich nutritional value and earthy flavor. Commonly used to prepare authentic dishes like puttu, this flour offers a coarse texture that helps achieve soft, fluffy, and aromatic results.
Key Features
• Authentic Kerala Ingredient: Made from traditional chemba (red) rice for genuine taste.
• Nutritious Choice: Naturally rich in fiber, vitamins, and minerals compared to regular rice flour.
• Ideal Texture: Coarsely ground for perfect preparation of soft and crumbly puttu.
• Natural & Pure: Typically free from preservatives and artificial additives.
• Versatile Use: Suitable for puttu, pathiri, and other traditional South Indian recipes.
| Detail | Description |
|---|---|
| Brand | Malabar |
| Product Type | Chemba Rice Flour (Puttu Podi) |
| Main Ingredient | Red Rice (Chemba Rice) |
| Net Weight | 500 g |
| Texture | Coarse and grainy |
| Color | Reddish-brown |
| Usage | Ideal for puttu, pathiri, and traditional dishes |
Care Instructions
• Store in a cool and dry place.
• Keep in an airtight container after opening.
• Avoid moisture exposure to maintain freshness.
• Use before the expiry date for best quality.
