Product Overview
Experience the wholesome goodness of Malika Black Urid Dal Split – 1 kg. This premium-quality split black urid dal, also known as black gram or kali dal, is a staple in Indian cuisine. It is commonly used to prepare dishes like dal makhani, idli batter, and savory curries.
Key Features
- High in Protein & Fiber: Provides essential nutrients, making it a nutritious choice for vegetarians.
- Versatile Use: Ideal for preparing a variety of dishes such as dal makhani, idli batter, and savory curries.
- Premium Quality: Sourced from high-quality farms and processed under stringent hygienic standards.
- Unpolished: Retains its natural nutrients and flavor, providing a wholesome cooking experience.
| Detail | Description |
|---|---|
| Brand | Malika |
| Product Name | Black Urid Dal Split |
| Net Weight | 1 kg |
| Packaging | Airtight, resealable pouch |
| Storage | Store in a cool, dry place; reseal after opening |
| Shelf Life | Typically 6–12 months from packaging |
| Allergen Info | Naturally gluten-free; may contain traces from shared operations |
Care Instructions
- Storage: Store in a cool, dry place away from direct sunlight.
- After Opening: Keep pouch sealed or transfer contents to an airtight container.
- Hygiene: Use a clean, dry spoon when scooping to maintain freshness.
- Shelf Life: Consume within the recommended shelf life for best flavor and nutrition.
