Product Overview
Experience the wholesome goodness of Malika Green Moong Dal Split – 500 g. This premium-quality split green moong dal is a staple in Indian cuisine, known for its rich protein content and versatility. Ideal for preparing dishes like moong dal curry, khichdi, and soups, it provides essential nutrients and is easy to digest.
Key Features
- High in Protein & Fiber: Provides essential nutrients, making it a nutritious choice for vegetarians.
- Versatile Use: Ideal for preparing a variety of dishes such as moong dal curry, khichdi, and soups.
- Premium Quality: Sourced from high-quality farms and processed under stringent hygienic standards.
- Unpolished: Retains its natural nutrients and flavor, providing a wholesome cooking experience.
| Detail | Description |
|---|---|
| Brand | Malika |
| Product Name | Green Moong Dal Split |
| Net Weight | 500 g |
| Packaging | Airtight, resealable pouch |
| Storage | Store in a cool, dry place; reseal after opening |
| Shelf Life | Typically 6–12 months from packaging |
| Allergen Info | Naturally gluten-free; may contain traces from shared operations |
Care Instructions
- Storage: Store in a cool, dry place away from direct sunlight.
- After Opening: Keep pouch sealed or transfer contents to an airtight container.
- Hygiene: Use a clean, dry spoon when scooping to maintain freshness.
- Shelf Life: Consume within the recommended shelf life for best flavor and nutrition.
