Product Overview
Experience the wholesome goodness of Malika White Urid Dal Whole (Gota) – 500 g. These premium-quality whole white urid dal, also known as matpe beans, are a staple in Indian cuisine. They are commonly used to prepare dishes like dosa, idli, vada, and papad.
Key Features
- High in Protein & Fiber: Provides essential nutrients, making it a nutritious choice for vegetarians.
- Versatile Use: Ideal for preparing a variety of dishes such as dosa, idli, vada, and papad.
- Premium Quality: Sourced from high-quality farms and processed under stringent hygienic standards.
- Unpolished: Retains its natural nutrients and flavor, providing a wholesome cooking experience.
| Detail | Description |
|---|---|
| Brand | Malika |
| Product Name | White Urid Dal Whole (Gota) |
| Net Weight | 500 g |
| Packaging | Airtight, resealable pouch |
| Storage | Store in a cool, dry place; reseal after opening |
| Shelf Life | Typically 6–12 months from packaging |
| Allergen Info | Naturally gluten-free; may contain traces from shared operations |
Care Instructions
- Storage: Store in a cool, dry place away from direct sunlight.
- After Opening: Keep pouch sealed or transfer contents to an airtight container.
- Hygiene: Use a clean, dry spoon when scooping to maintain freshness.
- Shelf Life: Consume within the recommended shelf life for best flavor and nutrition.
