Product Overview
Milky Mist Pure Cow Ghee is made from fresh cow’s milk butter, prepared using traditional slow-cooking methods that preserve its natural golden color, rich aroma, and authentic taste. Packed in a 1 L container, it is ideal for family cooking, festive preparations, and cultural rituals. Naturally nutrient-dense and free from preservatives, this ghee is a wholesome source of healthy fats and fat-soluble vitamins.
Key Features
- Traditional Flavor & Aroma – Slow-cooked from cow’s milk butter for authentic nutty taste.
- Nutrient-Rich – Provides essential fats and vitamins A, D, E, and K.
- Pure & Preservative-Free – 100% natural, with no artificial colors or flavors.
- Versatile Culinary Use – Perfect for cooking, frying, sautéing, baking, and sweet-making.
- Convenient 1 L Pack – Family-size pack for everyday cooking and long-term use.
- Cultural Relevance – Widely used in pujas, rituals, and Ayurvedic practices.
| Detail | Description |
|---|---|
| Brand | Milky Mist |
| Product Name | Pure Cow Ghee |
| Format | Clarified Butter (Ghee) |
| Net Quantity | 1 L |
| Fat | ~99.5 g per 100 g |
| Energy | ~880–900 kcal per 100 g |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Vitamins | A, D, E, K (naturally present) |
| Ingredients | 100% Pure Cow’s Milk Fat |
| Texture | Smooth, slightly grainy |
| Aroma | Rich, nutty, and traditional |
How to Use
- Daily Cooking – Use as a healthy cooking medium for Indian and global cuisines.
- Topping – Add to rice, dal, chapati, or parathas for enhanced flavor.
- Sweet Preparations – Essential for laddus, halwas, and festive desserts.
- Cultural & Ayurvedic Use – Suitable for rituals, pujas, and wellness remedies.
- Store in a cool, dry place away from direct sunlight.
- No refrigeration required.
- Use a clean, dry spoon each time.
- Check “Best Before” date on pack.