Product Overview
Milky Mist Pure Cow Ghee is crafted from fresh cow’s milk butter using traditional slow-cooking methods that preserve its rich golden color, nutty aroma, and authentic taste. Naturally nutrient-rich and free from preservatives, this 200 ml pack is ideal for daily cooking, festive occasions, or as a wholesome fat source for the family.
Key Features
- Authentic Flavor & Aroma – Prepared traditionally from cow’s milk butter for a rich, nutty taste.
- Nutrient-Rich – Source of healthy fats and fat-soluble vitamins A, D, E, and K.
- Pure & Natural – Free from artificial flavors, colors, and preservatives.
- Versatile Use – Perfect for frying, sautéing, baking, and enriching Indian dishes and sweets.
- Convenient 200 ml Pack – Suitable for small households and everyday cooking.
- Cultural Relevance – Widely used in rituals, pujas, and Ayurvedic practices.
| Detail | Description |
|---|---|
| Brand | Milky Mist |
| Product Name | Pure Cow Ghee |
| Format | Clarified Butter (Ghee) |
| Net Quantity | 200 ml |
| Fat | ~99.5 g per 100 g |
| Energy | ~880–900 kcal per 100 g |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Vitamins | A, D, E, K (naturally present) |
| Ingredients | 100% Pure Cow’s Milk Fat |
| Texture | Smooth, slightly grainy |
| Aroma | Rich, nutty, and traditional |
How to Use
- Cooking & Frying – Use as a healthy cooking medium.
- Flavor Enhancer – Add to rice, dal, rotis, or parathas.
- Indian Sweets – Essential for laddus, halwas, and festive desserts.
- Traditional & Ayurvedic Use – Ideal for rituals, pujas, and wellness remedies.
- Store in a cool, dry place away from direct sunlight.
- No refrigeration required.
- Always use a clean, dry spoon.
- Check “Best Before” date on pack.