Product Overview
Milky Mist Skyr is an Icelandic-style, high-protein strained yogurt crafted from fresh cow’s milk using ultra-filtration techniques. With a luxuriously thick, creamy texture and clean, mild taste, it delivers a powerful protein boost—ideal for fitness enthusiasts, busy professionals, or anyone wanting a healthy snack or breakfast option.
Key Features
- High Protein (≈11–12 g per 100 g) – Almost double the protein of standard yogurt
- Low-Fat – Contains just ~1.5 g fat per 100 g .
- Naturally Thick Texture – Made by straining out whey, giving it a rich, satisfying mouthfeel .
- Gut-Friendly – Contains live cultures (e.g., Streptococcus thermophilus & L. bulgaricus) that support digestion and intestinal flora
- Nutrient-Rich – Good source of calcium (~314 mg/100 g)
- Minimal Additives – Made with pasteurized skimmed milk and active cultures, without preservatives or added sugar
| Detail | Information |
|---|---|
| Brand | Milky Mist |
| Product Name | Skyr High Protein Plain Yogurt |
| Format | Strained Yogurt (Skyr) |
| Weight | 225 g |
| Protein | ~11–12 g per 100 g |
| Fat | ~1.5 g per 100 g |
| Carbs / Sugars | ~9.5 g per 100 g |
| Calories | ~95 kcal per 100 g |
| Calcium | ~314 mg per 100 g |
| Cultures | Live & active (S. thermophilus, L. bulgaricus) |
| Texture | Thick and creamy |
| Additives | Pasteurized skimmed milk, milk solids, cultures |
How to Use
- Enjoy straight — creamy, thick, and satisfying post-workout or as a snack.
- Elevate breakfast — top with fruit, granola, or nuts.
- Use in savory recipes — replace yogurt or sour cream in dips, dressings, raitas, or marinades.
- Bake or blend — enrich pancakes, muffins, smoothies, or protein bowls.
Storage Instructions
- Storage: Keep refrigerated at ≤ 4 °C.
- Shelf Life: Use by date on pack upon opening.
- Post-Open: Consume within 3–5 days, ensuring lid is tightly resealed.
