Product Overview
Milky Mist High Protein Greek Yogurt is a rich and nourishing dairy product crafted from fresh cow’s milk. Strained to remove excess whey, it delivers a thick, creamy texture and a clean, mild taste. With nearly double the protein of regular yogurt, it is an ideal choice for health-conscious individuals, fitness enthusiasts, and families looking for a wholesome, versatile dairy option.
Key Features
- High Protein (~10–11 g/100 g) – Supports muscle repair and sustained energy.
- Low Fat (~2–3 g/100 g) – Light, creamy, and diet-friendly.
- Thick & Creamy Texture – Achieved through traditional straining for a satisfying mouthfeel.
- Gut-Friendly – Enriched with live active cultures to aid digestion.
- Calcium-Rich – Helps maintain strong bones and teeth.
- Clean Label – Made with pasteurized milk and active cultures; free from preservatives and added sugar.
| Detail | Description |
|---|---|
| Brand | Milky Mist |
| Product Name | High Protein Greek Yogurt – Plain |
| Format | Strained Yogurt (Greek Style) |
| Net Weight | 700 g |
| Protein | ~10–11 g per 100 g |
| Fat | ~2–3 g per 100 g |
| Carbohydrates / Sugars | ~6–7 g per 100 g |
| Calories | ~90–100 kcal per 100 g |
| Calcium | Good source (~150–200 mg per 100 g) |
| Cultures | Live & active |
| Texture | Thick and creamy |
| Ingredients | Pasteurized milk, milk solids, active cultures |
How to Use
- Eat as is – Thick and satisfying snack or post-workout fuel.
- Breakfast Boost – Pair with fruits, granola, or nuts.
- Savory Dishes – Use in dips, dressings, raitas, or marinades.
- Cooking & Baking – Enrich smoothies, pancakes, muffins, or protein bowls.
- Keep refrigerated at ≤ 4 °C.
- Check the "Use by" date on pack.
- Consume within 3–5 days after opening; reseal tightly.