Product Overview
Narasu's Udhayam Filter Coffee is a premium blend of 80% coffee and 20% chicory, offering an authentic South Indian filter coffee experience. Sourced from the finest coffee estates, this blend is roasted and ground to perfection, ensuring a rich aroma and robust flavor. Ideal for traditional filter brewing, it delivers a smooth, strong cup of coffee that is both energizing and satisfying. This 500g pack is perfect for daily consumption or for sharing with family and friends.
- Authentic South Indian Blend: Combines 80% coffee and 20% chicory for a traditional taste.
- Rich Aroma: Roasted and ground to preserve the natural coffee fragrance.
- Premium Quality: Sourced from the best coffee estates to ensure top-notch quality.
- Ideal for Filter Brewing: Designed for use with traditional South Indian coffee filters.
- Vegetarian: Suitable for vegetarian diets.
| Detail | Description |
|---|---|
| Item Form | Ground Coffee |
| Blend | 80% Coffee, 20% Chicory |
| Diet Type | Vegetarian |
| Net Quantity | 500g |
| Brand | Narasu's Coffee |
| Origin | India |
| Ideal Brewing Method | Traditional South Indian Filter |
How to Brew
- Prepare the Filter: Fill the upper chamber of the South Indian coffee filter with the desired amount of coffee powder.
- Add Hot Water: Pour hot water into the upper chamber and allow it to drip through the coffee powder into the lower chamber.
- Collect the Decoction: Let the coffee drip for several hours to collect the strong decoction.
- Serve: Mix the decoction with hot milk and sugar to taste.
- Storage: Keep the coffee in a cool, dry place, away from direct sunlight and moisture.
- Packaging: Ensure the pack is tightly sealed after each use to maintain freshness.
- Shelf Life: Consume within the best-before date printed on the packaging for optimal flavor.