Product Overview
Native Again Yellow Moong Dal Split - 500 g is a premium-quality split yellow moong (split green gram) known for its light texture, easy digestibility, and high nutritional value. It is a staple in Indian kitchens, commonly used for preparing dal, khichdi, soups, and wholesome everyday meals.
Carefully processed to retain its natural goodness, this dal cooks quickly and delivers a mild, comforting flavour suitable for all age groups.
Key Features
• Premium Split Moong Dal: Uniform, high-quality split yellow moong
• High Protein Source: Naturally rich in plant-based protein
• Easy to Digest: Light on the stomach, suitable for daily consumption
• Quick Cooking: Requires less cooking time compared to whole pulses
• Versatile Ingredient: Ideal for dal, khichdi, soups, and porridge
• Everyday Staple: Perfect for balanced vegetarian diets
| Detail | Description |
|---|---|
| Brand | Native Again |
| Product Type | Yellow Moong Dal Split |
| Weight | 500 g |
| Form | Split Pulse |
| Ingredient | 100% Split Yellow Moong (Moong Dal) |
| Diet Type | Vegetarian / Vegan |
| Specialty | High protein, easily digestible pulse |
| Usage | Cooking, dals, khichdi, soups |
| Flavor Profile | Mild, earthy, soft |
| Application | Home cooking, daily meals, light diets |
| Packaging | Sealed food-grade pack |
| Quantity | 1 Pack (500 g) |
Care Instructions
• Store in an airtight container after opening
• Keep in a cool, dry place
• Avoid moisture and direct sunlight
• Wash thoroughly before cooking
• Can be cooked directly or lightly soaked for better texture
