Product Overview
Native Again Rajma (Red Kidney Beans) - 500 g is a premium-grade selection of red kidney beans known for their rich texture, earthy flavour, and high nutritional value. A staple in Indian kitchens, it is widely used to prepare the classic rajma curry, as well as salads, soups, and protein-rich vegetarian meals.
Carefully cleaned and packed to preserve freshness, these beans offer consistent cooking quality and wholesome nutrition for everyday use.
Key Features
• Premium Quality Rajma: Uniform, carefully selected red kidney beans
• High Protein Source: Naturally rich in plant-based protein
• Rich in Dietary Fiber: Supports digestion and satiety
• Authentic Taste: Ideal for traditional rajma curry and Indian dishes
• Versatile Ingredient: Suitable for curries, salads, soups, and rice bowls
• Everyday Staple: Perfect for vegetarian and vegan balanced diets
| Detail | Description |
|---|---|
| Brand | Native Again |
| Product Type | Rajma (Red Kidney Beans) |
| Weight | 500 g |
| Form | Whole Pulse |
| Ingredient | 100% Red Kidney Beans |
| Diet Type | Vegetarian / Vegan |
| Specialty | High protein, high fiber legume |
| Usage | Cooking, soaking, curries, salads |
| Flavor Profile | Earthy, hearty, slightly nutty |
| Application | Home cooking, traditional Indian cuisine |
| Packaging | Sealed food-grade pack |
| Quantity | 1 Pack (500 g) |
Care Instructions
• Store in an airtight container after opening
• Keep in a cool, dry place away from moisture
• Avoid exposure to direct sunlight
• Wash thoroughly before cooking
• Soak for 6–8 hours or overnight before cooking for best texture and digestibility
