Product Overview
Native Again Toor Dal - 500 g is a premium-quality split pigeon pea (toor/arhar dal) carefully sourced and processed to retain its natural flavour, aroma, and nutrition. It is a staple in Indian households, widely used for preparing comforting dal, sambhar, soups, and everyday wholesome meals.
This protein-rich lentil is known for its light digestibility and rich taste, making it an essential part of balanced vegetarian diets.
Key Features
• Premium Quality Toor Dal: Carefully selected split pigeon peas for consistent quality
• High Protein Source: Naturally rich in plant-based protein for daily nutrition
• Easy to Digest: Light on the stomach and suitable for regular consumption
• Rich in Nutrients: Contains dietary fibre and essential minerals
• Versatile Ingredient: Ideal for dal tadka, sambhar, soups, and curries
• Everyday Staple: Commonly used in Indian kitchens for wholesome meals
| Detail | Description |
|---|---|
| Brand | Native Again |
| Product Type | Toor Dal (Split Pigeon Pea) |
| Weight | 500 g |
| Form | Split Pulse |
| Ingredient | 100% Toor Dal (Arhar Dal) |
| Diet Type | Vegetarian / Vegan |
| Specialty | High protein, easily digestible pulse |
| Usage | Cooking, dals, sambhar, soups, curries |
| Flavor Profile | Mild, earthy, slightly nutty |
| Application | Home cooking, traditional Indian recipes |
| Packaging | Sealed food-grade pack |
| Quantity | 1 Pack (500 g) |
Care Instructions
• Store in an airtight container after opening
• Keep in a cool, dry place
• Avoid exposure to moisture and sunlight
• Wash thoroughly before cooking
• Soak before cooking for better texture and faster preparation
