Product Overview
Native Again Urid Dal Whole - 500 g is a premium-quality whole black gram (urad dal) carefully sourced to preserve its natural nutrition and authentic taste. Known for its rich texture and earthy flavour, it is a staple ingredient in Indian cooking, widely used for preparing dal, idli, dosa batter, vada, and traditional curries.
This protein-rich legume is minimally processed to retain its natural goodness, making it ideal for everyday healthy cooking.
Key Features
• Premium Whole Urad Dal: Carefully selected whole black gram for consistent quality
• High Protein Source: Naturally rich in plant-based protein for daily nutrition
• Rich in Fiber: Supports digestion and overall gut health
• Versatile Ingredient: Ideal for idli, dosa, vada, dal, and curries
• Traditional Staple: Essential ingredient in South and North Indian cuisines
• Naturally Wholesome: Minimally processed to retain nutrients and taste
| Detail | Description |
|---|---|
| Brand | Native Again |
| Product Type | Urid Dal Whole (Urad Whole) |
| Weight | 500 g |
| Form | Whole Pulse (Black Gram Whole) |
| Ingredient | 100% Whole Urad Dal |
| Diet Type | Vegetarian / Vegan |
| Specialty | High protein, high fiber traditional pulse |
| Usage | Cooking, soaking, grinding, dals, batters |
| Flavor Profile | Earthy, mild, nutty |
| Application | Home cooking, traditional Indian recipes |
| Packaging | Sealed food-grade pack |
| Quantity | 1 Pack (500 g) |
Care Instructions
• Store in an airtight container after opening
• Keep in a cool, dry place away from moisture
• Avoid direct sunlight exposure
• Wash thoroughly before cooking or soaking
• Soak before use for better texture and faster cooking
