Product Overview
NATURELAND Black Urid Dal Split – 500 g is a certified organic lentil sourced from sustainable farms and processed with minimal intervention to retain its natural taste and nutrition. Split black urad dal is widely used in Indian cooking for its rich texture and protein content, making it ideal for dals, curries, dosa batter, and traditional dishes like dal makhani. A great source of plant-based protein and fiber, it promotes digestive and heart health.
Key Features
- Certified Organic: Free from synthetic chemicals, pesticides, and GMOs.
- Rich in Protein & Fiber: Supports muscle growth and digestive wellness.
- Unpolished & Natural: Retains outer black skin for enhanced nutrition and flavor.
- Cooks Easily: Suitable for pressure cooking or slow simmering in curries.
- Culinary Versatility: Ideal for dals, idli/dosa batter, soups, and side dishes.
- Ethically Sourced: Sustainably grown and packaged for a healthier lifestyle.
Detail Description
|
Brand |
NATURELAND |
|
Type |
Organic Split Black Urid Dal |
|
Flavour |
Mild, earthy |
|
Net Quantity |
500 g |
|
Texture |
Split lentils with black skin, slightly coarse |
|
Ingredients |
100% Organic Black Urid Dal (Split) |
How to Use
Soak before cooking for faster preparation. Use in dals, stews, or combine with spices for traditional Punjabi dal makhani. Can also be ground with rice to prepare idli/dosa batter. Best when tempered with ghee, mustard seeds, and curry leaves.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
