Product Overview
NATURELAND Green Moong Dal Split – 500 g is a certified organic pulse known for its high protein content, easy digestibility, and quick cooking time. Made from carefully processed whole green gram split without skin, this dal retains its natural color and nutrients. Ideal for making soups, khichdi, dals, or curries, it supports a healthy lifestyle with clean, plant-based nutrition.
Key Features
- Certified Organic: Grown without synthetic pesticides, fertilizers, or GMOs.
- Protein-Rich: Excellent plant-based protein source for daily meals.
- Quick Cooking: No pre-soaking required—cooks fast and soft.
- Easily Digestible: Gentle on the stomach and suitable for all age groups.
- Naturally Processed: Free from polishing, artificial color, and preservatives.
- Versatile Ingredient: Ideal for Indian dals, soups, savory pancakes, and more.
Detail Description
|
Brand |
NATURELAND |
|
Type |
Organic Green Moong Dal (Split) |
|
Flavour |
Mild, nutty |
|
Net Quantity |
500 g |
|
Texture |
Split lentils, softens upon cooking |
|
Ingredients |
100% Organic Split Green Gram (Moong Dal) |
How to Use
Rinse and cook directly with water and spices to prepare dal or curry. Add to khichdi or mix with rice for a wholesome one-pot meal. Can also be used in savory crepes (chillas), soups, or stuffing for parathas. Pairs well with ghee, cumin, and turmeric.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
