Product Overview
NATURELAND Kodo Millet – 500 g is a certified organic, nutrient-rich ancient grain known for its high fiber content and easy digestibility. A wholesome alternative to rice or wheat, Kodo millet is naturally gluten-free and ideal for those seeking healthier, low-glycemic diet options. With its subtle taste and versatility, it’s perfect for making porridge, khichdi, dosa, or even millet rice.
Key Features
- Certified Organic: Grown without the use of synthetic fertilizers or pesticides.
- High in Fiber: Supports digestion and promotes satiety.
- Low Glycemic Index: Helps manage blood sugar levels—ideal for diabetics.
- Naturally Gluten-Free: Suitable for gluten-sensitive and celiac diets.
- Versatile Cooking Grain: Use in breakfast dishes, main meals, or snacks.
- Ancient Whole Grain: Traditional grain packed with essential minerals and nutrients.
Detail Description
|
Brand |
NATURELAND |
|
Type |
Organic Kodo Millet |
|
Flavour |
Mild, slightly nutty |
|
Net Quantity |
500 g |
|
Texture |
Small, round grains |
|
Ingredients |
100% Organic Kodo Millet |
How to Use
Rinse thoroughly and soak before cooking. Use as a substitute for rice in meals. Prepare as khichdi, upma, millet pulao, or porridge. Can also be ground into flour and used in dosa or roti mixes.
Care Instructions
Store in a dry, airtight container to prevent moisture absorption. Keep away from direct sunlight and humidity. Reseal pack tightly after each use.
